design your cake!
Step 1: Choose your cake base
Butter cakes: Light and spongy. Perfect for smaller cakes
Vanilla
Chocolate
Lemon
Black Forest (Chocolate cake soaked in Kirsch (cherry liquor) layered with with
cherries and whipped cream!)Tiramisu (Coffee flavoured cake soaked in coffee and iced with Mascarpone cream).
MUD CAKES: RICH AND DECADENT! PERFECT FOR ALL STYLES OF CAKES.
RECOMMENDED FOR TALLER TIERED CAKES FOR STABILITY.
ADDITIONAL COST FOR MUD CAKES. CONTACT FOR CUSTOM QUOTE.
Milk Chocolate
Dark Chocolate
White Chocolate
Step 2: Pick your icing flavour
all cakes are typically covered with swiss meringue buttercream icing.
Vanila
Chocolate
Salted caramel
Nutella
Peanut Butter
Lemon
Passionfruit
Raspberry
Strawberry
Black Forest *Whipped cream
Tiramisu *Mascarpone cream
Step 3: Add some extras!
personalise your cake with some extras to make it special!
Chocolate or Salted Caramel Drip: $10
Lindt Balls, Ferrero Rochers or Rafellos (at supermarket cost)
Torched Meringue: $20
Macarons: $30 (Baked fresh to order with a minimum of 5 Macarons per cake. Filling flavour will be the same buttercream choice for the cake).
Fresh flowers: Price of flowers from florist + $5 sourcing fee
Fresh berries: $5 per fruit
Cake toppers: $10 rental fee + refundable deposit of $20. Must be dropped off to St Kilda East within 2 days of event.
Check with me what toppers I have available.
I can also recommend places to purchase toppers.